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  1. i’m a hummus junkie. in fact, i’ve got my container of grandma’s hummus (available @ austin’s farmer’s markets) here with me now and i’m dip dip dipping my carrots. it’s really the BEST hummus. come visit and we can share some! ๐Ÿ™‚

  2. Veggie chips and hummus- a staple around here. We go back and forth between classic plain and funky flavors (roasted red pepper is a personal favorite). Megan is even getting in on the action. (Check out “Yummus” Blog entry in April.)

    I saw this on Food Network a while ago and have been meaning to try it:

    http://www.foodnetwork.com/recipes/claire-robinson/spicy-baked-chickpeas-recipe/index.html

    But every time I start craving chickpeas, I go for the classic recipe in my family:
    Chickpeas
    Diced onion (red or yellow)
    Vinegar (I prefer red wine or balsamic)
    Olive oil
    Pepper

    No measurements because the whole thing is basically “to taste”. If you let it marinade for a few hours, it’s best. But it goes together so quickly and easily that the salivary glands kick in and there’s just no…

    I gotta go make some.

  3. Awesome post! I have been trying to come up with new and easy snacks, so these sound perfect. I really want to try the vegan ones and the ones made with chickpeas. Yum! ๐Ÿ™‚

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